Tapenade Recipe

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Tapenade
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Ingredients:

Directions:

  1. Finely chop the black olives, fresh garlic and capers and put them into the bowl.
  2. Put the olive oil, lemon juice and a pinch of salt with the olives, garlic and capers.
  3. Mix together.
  4. Serve on the crackers.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.12 Kcal (1043 kJ)
Calories from fat 240.28 Kcal
% Daily Value*
Total Fat 26.7g 41%
Sodium 1418.74mg 59%
Potassium 44.82mg 1%
Total Carbs 4.13g 1%
Sugars 0.95g 4%
Dietary Fiber 2.56g 10%
Protein 0.96g 2%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 235.98 Kcal (988 kJ)
Calories from fat 227.61 Kcal
% Daily Value*
Total Fat 25.29g 41%
Sodium 1343.92mg 59%
Potassium 42.45mg 1%
Total Carbs 3.91g 1%
Sugars 0.9g 4%
Dietary Fiber 2.42g 10%
Protein 0.91g 2%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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