Directions:
- Preheat oven to 350.
- Using an electric mixer, cream butter, confectioners sugar, and vanilla until well blended.
- Add flour and hazelnuts on low speed.
- Roll dough into 1/2 inch balls and place on parchment lined cookie sheets, spacing them about 2 inches apart.
- Bake 15 to 20 minutes, or until lightly browned.
- Remove the cookie sheet from the oven.
- While cookies are hot, roll in confectioner’s sugar to coat.
- Store in an airtight container. Re-roll in sugar before serving.
- Yields 50 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 133.96mg | 6% | |
| Potassium | 28.62mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.85 Kcal (2126 kJ) | ||
| Calories from fat | 316.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 10% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 3% | |
| Sodium | 746.55mg | 6% | |
| Potassium | 159.49mg | 1% | |
| Total Carbs | 44.17g | 3% | |
| Sugars | 9.1g | 7% | |
| Dietary Fiber | 4.97g | 4% | |
| Protein | 6.39g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.8mg | 3% | |
| Calcium | 119.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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