Indonesian Style Fried Noodle Recipe

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Indonesian Style Fried Noodle
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Ingredients:

Directions:

  1. Boil water and put egg noodles into boiling water until al dente, save some water when rinse the egg noodle.
  2. Using pestle, grind shallot and candle nuts.
  3. Heat up oil in medium high heat.
  4. Sautee white part of green onion, garlic, shallot and candle nuts for few minutes in wok or pot.
  5. Stir in cabbages, carrots and whole black peppercorn until they soften. Pour in water from noodle if the mixture is too dry.
  6. Combine cooked noodle into the vegetable mixtures.
  7. Add in sweet soy sauce, curry paste, salt, pepper, lime juice and mix well. Reduce the heat.
  8. Add in green part of green onion.
  9. Serve the noodle with coriander leaves and indonesia chilly sauce if you like it spicy :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.77 Kcal (8419 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 47.94mg 16%
Sodium 399.43mg 17%
Potassium 592.44mg 13%
Total Carbs 402.34g 134%
Sugars 302.62g 1210%
Dietary Fiber 5.36g 21%
Protein 62.18g 124%
Vitamin C 37.4mg 62%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 203.36 Kcal (851 kJ)
Calories from fat 17.46 Kcal
% Daily Value*
Total Fat 1.94g 30%
Cholesterol 4.85mg 16%
Sodium 40.4mg 17%
Potassium 59.92mg 13%
Total Carbs 40.69g 134%
Sugars 30.61g 1210%
Dietary Fiber 0.54g 21%
Protein 6.29g 124%
Vitamin C 3.8mg 62%
Iron 0.3mg 18%
Calcium 12.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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