Directions:
- Preheat oven to 350 degrees.
- Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil.
- Roast this for 30-45 min or until tender and just starting to brown.
- While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it. Place over Medium heat. **Make sure this does not boil, we only want to get it nice and hot.
- Once the garlic and shallots are done, chop them up and set aside.
- Reheat the bacon fat in a large saute pan and add the garlic and shallots.
- Saute for 1 Minute.
- Add Flour and stir for 1 minute.
- Grab the Thyme with a pair of tongs and throw it away. Then, pour the hot cream into your large saute pan.
- Reduce this mixture by about 1/3.
- Now, stir in your cheeses until the sauce is thick and creamy.
- Season to taste with Salt and Pepper.
- Remove from heat and stir in the Pasta.
- Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top.
- Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.6 Kcal (2670 kJ) | ||
| Calories from fat | 442.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Cholesterol | 152.02mg | 51% | |
| Sodium | 1247.77mg | 52% | |
| Potassium | 302.93mg | 6% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 65.3mg | 363% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 76% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 51% | |
| Sodium | 488.03mg | 52% | |
| Potassium | 118.48mg | 6% | |
| Total Carbs | 10.37g | 9% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 9.15g | 47% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 25.5mg | 363% | |
| Calcium | 130.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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