Lime-Crab Soup Recipe

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Lime-Crab Soup
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Ingredients:

Directions:

  1. Reserve 1 tablespoon lime juice. Blend remaining lime juice, zest, corn kernels, chile, adobo sauce, broth and 1/4 teaspoon salt in a blender until smooth. Divide soup among 4 bowls. Toss crabmeat, avocado, cilantro, cumin seeds, reserved lime juice and remaining 1/4 teaspoon salt in a bowl. Sprinkle soup with crab mixture and serve with tortilla chips, if desired.
  2. Per serving 444 calories, 10.6 g fat, 1.5 g saturated, 77.6 g carbohydrates, 13.9 g fiber, 23.7 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.35 Kcal (1793 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 0.74mg 0%
Sodium 1002.34mg 42%
Potassium 892.35mg 19%
Total Carbs 53.67g 18%
Sugars 5.6g 22%
Dietary Fiber 10.74g 43%
Protein 21.06g 42%
Vitamin C 32.6mg 54%
Iron 3.1mg 17%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 76.13 Kcal (319 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 26%
Cholesterol 0.13mg 0%
Sodium 178.15mg 42%
Potassium 158.6mg 19%
Total Carbs 9.54g 18%
Sugars 0.99g 22%
Dietary Fiber 1.91g 43%
Protein 3.74g 42%
Vitamin C 5.8mg 54%
Iron 0.5mg 17%
Calcium 14.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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