Mahimahi with Asparagus and Cashews Recipe

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Mahimahi with Asparagus and Cashews
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Ingredients:

Directions:

  1. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion; sauté 1 minute. Add ginger, orange rind, and garlic; sauté 1 minute. Add fish; cook 3 minutes on each side or until lightly browned, stirring onion mixture in pan constantly to prevent burning. Sprinkle fish with lemon rind and juice.
  2. Combine soy sauce, vinegar, honey, sesame oil, and salt in a medium bowl; add asparagus and cashews, tossing well to coat. Add asparagus mixture to pan; cook 4 minutes or until fish flakes easily when tested with a fork. Sprinkle with cilantro; serve over rice. Garnish with orange rind strips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.33 Kcal (1094 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 28.18mg 9%
Sodium 320.44mg 13%
Potassium 500.99mg 11%
Total Carbs 34.74g 12%
Sugars 7.77g 31%
Dietary Fiber 5.42g 22%
Protein 13.78g 28%
Vitamin C 15mg 25%
Iron 4.8mg 27%
Calcium 60mg 6%
Amount Per 100 g
Calories 84.32 Kcal (353 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 13%
Cholesterol 9.09mg 9%
Sodium 103.4mg 13%
Potassium 161.65mg 11%
Total Carbs 11.21g 12%
Sugars 2.51g 31%
Dietary Fiber 1.75g 22%
Protein 4.45g 28%
Vitamin C 4.8mg 25%
Iron 1.6mg 27%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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