Indonesian Style Fruit Salad Recipe

Posted by
Rate It!
Indonesian Style Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
  2. Last add the shredded vegetables and fruit.
  3. Mix again so that the flavours blend.
  4. Refrigerate for at least 1 hour.
  5. Serve chilled.
  6. Does not include the1 hour chilling time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.39 Kcal (1718 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 839.52mg 35%
Potassium 373.92mg 8%
Total Carbs 102.43g 34%
Sugars 97.39g 390%
Dietary Fiber 3.01g 12%
Protein 2.14g 4%
Vitamin C 7.6mg 13%
Vitamin A 0.9mg 28%
Iron 0.1mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 197.75 Kcal (828 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 4%
Sodium 404.53mg 35%
Potassium 180.17mg 8%
Total Carbs 49.36g 34%
Sugars 46.93g 390%
Dietary Fiber 1.45g 12%
Protein 1.03g 4%
Vitamin C 3.6mg 13%
Vitamin A 0.4mg 28%
Iron 0.1mg 1%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top