Indonesian Style Stir-Fried Cabbage Recipe

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Indonesian Style Stir-Fried Cabbage
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Ingredients:

Directions:

  1. Heat oil in the frying pan, then add the onion, chilli and garlic.
  2. Cook until soft.
  3. Break chicken stock cube into the pan and stir to spread throughout the mixture.
  4. Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.
  5. Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).
  6. Stir in the beaten eggs until they are cooked (about a minute).
  7. Serve it in a hot dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.65 Kcal (216 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 40.92mg 14%
Sodium 26.51mg 1%
Potassium 134.4mg 3%
Total Carbs 4.92g 2%
Sugars 2.28g 9%
Dietary Fiber 2g 8%
Protein 2.16g 4%
Vitamin C 22.1mg 37%
Iron 0.2mg 1%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 61.72 Kcal (258 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 4%
Cholesterol 48.9mg 14%
Sodium 31.67mg 1%
Potassium 160.6mg 3%
Total Carbs 5.88g 2%
Sugars 2.73g 9%
Dietary Fiber 2.39g 8%
Protein 2.59g 4%
Vitamin C 26.4mg 37%
Iron 0.3mg 1%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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