Indonesian Soy Sauce (Kecap Manis Sedang) Recipe

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Indonesian Soy Sauce (Kecap Manis Sedang)
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Ingredients:

  • 2/3 cup soy sauce
  • 1 cup water
  • 2/3 cup brown sugar

Directions:

  1. Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.55 Kcal (2845 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 10815.93mg 451%
Potassium 611.12mg 13%
Total Carbs 156.92g 52%
Sugars 146.83g 587%
Dietary Fiber 2.24g 9%
Protein 21.3g 43%
Vitamin C 0.6mg 1%
Iron 5.8mg 32%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1869.98mg 451%
Potassium 105.66mg 13%
Total Carbs 27.13g 52%
Sugars 25.39g 587%
Dietary Fiber 0.39g 9%
Protein 3.68g 43%
Vitamin C 0.1mg 1%
Iron 1mg 32%
Calcium 33.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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