Directions:
- In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.99 Kcal (42 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 11.95mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.85 Kcal (263 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 1% | |
|---|---|---|---|
| Sodium | 26.98mg | 0% | |
| Potassium | 75.17mg | 0% | |
| Total Carbs | 3.33g | 0% | |
| Sugars | 3.11g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.18g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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