Indonesian Nasi Goreng Recipe

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Indonesian Nasi Goreng
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Ingredients:

Directions:

  1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
  3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.78 Kcal (1134 kJ)
Calories from fat 106.46 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 99.15mg 33%
Sodium 622.75mg 26%
Potassium 350.45mg 7%
Total Carbs 20.55g 7%
Sugars 0.37g 1%
Dietary Fiber 1.55g 6%
Protein 21.75g 44%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 93.24 Kcal (390 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 18%
Cholesterol 34.14mg 33%
Sodium 214.45mg 26%
Potassium 120.68mg 7%
Total Carbs 7.08g 7%
Sugars 0.13g 1%
Dietary Fiber 0.53g 6%
Protein 7.49g 44%
Vitamin C 0.6mg 3%
Iron 0.6mg 10%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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