Thai Garlic Chicken Recipe

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Thai Garlic Chicken
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Ingredients:

Directions:

  1. Cut gashes into chicken, through skin if present
  2. Mix all the ingredients for the marinade in a deep glass bowl
  3. Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
  4. Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
  5. Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
  6. Keep basted with the marinade while cooking
  7. Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.25 Kcal (1847 kJ)
Calories from fat 214.69 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 139.24mg 46%
Sodium 1020.89mg 43%
Potassium 974.44mg 21%
Total Carbs 9.74g 3%
Sugars 2.72g 11%
Dietary Fiber 1.58g 6%
Protein 51.64g 103%
Vitamin C 7.3mg 12%
Iron 1.5mg 8%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 134.06 Kcal (561 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 37%
Cholesterol 42.3mg 46%
Sodium 310.16mg 43%
Potassium 296.05mg 21%
Total Carbs 2.96g 3%
Sugars 0.83g 11%
Dietary Fiber 0.48g 6%
Protein 15.69g 103%
Vitamin C 2.2mg 12%
Iron 0.4mg 8%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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