Directions:
- Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.38 Kcal (1400 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 163.56mg | 55% | |
| Sodium | 1377.81mg | 57% | |
| Potassium | 745.22mg | 16% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 19% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 55% | |
| Sodium | 375.26mg | 57% | |
| Potassium | 202.97mg | 16% | |
| Total Carbs | 9.54g | 12% | |
| Sugars | 2.9g | 43% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 5.93g | 44% | |
| Vitamin C | 5mg | 31% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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