Mee Goreng Recipe

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Mee Goreng
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  1. Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.38 Kcal (1400 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 163.56mg 55%
Sodium 1377.81mg 57%
Potassium 745.22mg 16%
Total Carbs 35.02g 12%
Sugars 10.65g 43%
Dietary Fiber 5.59g 22%
Protein 21.77g 44%
Vitamin C 18.4mg 31%
Vitamin A 0.5mg 16%
Iron 2mg 11%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 91.07 Kcal (381 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 19%
Cholesterol 44.55mg 55%
Sodium 375.26mg 57%
Potassium 202.97mg 16%
Total Carbs 9.54g 12%
Sugars 2.9g 43%
Dietary Fiber 1.52g 22%
Protein 5.93g 44%
Vitamin C 5mg 31%
Vitamin A 0.1mg 16%
Iron 0.6mg 11%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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