Directions:
- Preheat oven to 350ºF and grease and lightly flour 12 cup Bundt pan.
- Combine flour, baking powder and salt in medium bowl.
- Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl.
- Beat butter in large mixer bowl on medium to high speed for 30 seconds. Gradually add sugar, 1/4 cup at a time, beating on medium speed until well combined.
- Add eggs, mashed bananas and vanilla extract; beat well.
- Alternately add flour mixture and buttermilk mixture, beating on low speed after each addition just until combined.
- Stir in morsels and 1/4 cup of the macadamia nuts. Gently fold in drained pineapple tidbits, strawberries and banana. Spread batter into prepared Bundt pan.
- Bake for 60-65 minutes or until wooden pick inserted near center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan; cool completely on wire rack.
- Meanwhile, prepare the glaze; combine all the glaze ingredients in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.
- USE IMMEDIATELY.
- Now that the cake has cooled completely drizzle with chocolate glaze and the remaining 1/4 cup chopped macadamia nuts.
- Cover; refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.39 Kcal (2522 kJ) | ||
| Calories from fat | 280.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 226.89mg | 9% | |
| Potassium | 329.94mg | 7% | |
| Total Carbs | 76.78g | 26% | |
| Sugars | 48.69g | 195% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 48% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 20% | |
| Sodium | 121.91mg | 9% | |
| Potassium | 177.28mg | 7% | |
| Total Carbs | 41.25g | 26% | |
| Sugars | 26.16g | 195% | |
| Dietary Fiber | 3.58g | 27% | |
| Protein | 3.94g | 15% | |
| Vitamin C | 7.7mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 64mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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