Thumbprint Cookies Recipe

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Thumbprint Cookies
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Ingredients:

Directions:

  1. 1 Preheat oven at 350º. Spray 2 baking sheets with vegetable cooking spray.
  2. 2 On a sheet of waxed paper, add flour, baking powder and salt. Stir in almonds.
  3. 3 In a medium mixing bowl, using an electric mixer set on high speed, beat together margarine and sugar. Beat in milk and vanilla until light and fluffy. Stir in flour.
  4. 4 Using a pastry bag fitted with a star tip, pipe dough onto prepared baking sheets into 1 1/2 inch rounds, about 2 inches apart. ( Or drop from a tsp. Onto baking sheets. ) Make a dent in the center of each cookie with your thumb. Fill center of each cookie with 1/4 tsp. of preserves alternating raspberry, strawberry and apricot.
  5. 5 Bake cookies until golden, about 10 minutes. Place baking sheets on wire racks; cool slightly. Place cookies on racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.62 Kcal (434 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 0.05mg 0%
Sodium 50.94mg 2%
Potassium 60.02mg 1%
Total Carbs 11.74g 4%
Sugars 3.15g 13%
Dietary Fiber 0.71g 3%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 404.04 Kcal (1692 kJ)
Calories from fat 194.72 Kcal
% Daily Value*
Total Fat 21.64g 9%
Cholesterol 0.2mg 0%
Sodium 198.62mg 2%
Potassium 234.03mg 1%
Total Carbs 45.77g 4%
Sugars 12.29g 13%
Dietary Fiber 2.76g 3%
Protein 6.89g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 91.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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