Directions:
- Cream butter, add sugar.
- Beat in eggs, one at a time.
- Sift dry ingredients together, add alternately with buttermilk.
- Add vanilla and bananas.
- Bake in loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
- When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.74 Kcal (5789 kJ) | ||
| Calories from fat | 697.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.5g | 119% | |
|---|---|---|---|
| Cholesterol | 361.93mg | 121% | |
| Sodium | 1750.04mg | 73% | |
| Potassium | 1254.97mg | 27% | |
| Total Carbs | 168.07g | 56% | |
| Sugars | 144.91g | 580% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 119% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 121% | |
| Sodium | 309.17mg | 73% | |
| Potassium | 221.71mg | 27% | |
| Total Carbs | 29.69g | 56% | |
| Sugars | 25.6g | 580% | |
| Dietary Fiber | 0.91g | 21% | |
| Protein | 2.19g | 25% | |
| Vitamin C | 2.7mg | 25% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 7% | |
| Calcium | 66.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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