Directions:
- Preheat oven to 350.
- Lightly grease a 9-10 inch pie plate.
- Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
- Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
- Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
- Let stand 5 minues before cutting.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.02 Kcal (2994 kJ) | ||
| Calories from fat | 225.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 230.09mg | 77% | |
| Sodium | 898.18mg | 37% | |
| Potassium | 848.9mg | 18% | |
| Total Carbs | 96.74g | 32% | |
| Sugars | 85.61g | 342% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 730.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 39% | |
|---|---|---|---|
| Cholesterol | 76.08mg | 77% | |
| Sodium | 297mg | 37% | |
| Potassium | 280.7mg | 18% | |
| Total Carbs | 31.99g | 32% | |
| Sugars | 28.31g | 342% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 9.31g | 56% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 241.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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