German Potato Pancakes Recipe

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German Potato Pancakes
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Ingredients:

Directions:

  1. Process eggs, onion, baking powder, salt, and pepper in blender until smooth. Stop to scrape down sides.
  2. Gradually add potato and flour, processing until thickened.
  3. Pour 1/4 cup batter for each pancake into a hot, lightly greased nonstick skillet.
  4. Cook over medium-high heat 1 1/2 minutes on each side or until browned.
  5. Dollop with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.48 Kcal (664 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 62mg 21%
Sodium 331.56mg 14%
Potassium 754.67mg 16%
Total Carbs 29.44g 10%
Sugars 1.6g 6%
Dietary Fiber 2.7g 11%
Protein 6.22g 12%
Vitamin C 9.9mg 16%
Iron 1.6mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 106.65 Kcal (447 kJ)
Calories from fat 10.43 Kcal
% Daily Value*
Total Fat 1.16g 3%
Cholesterol 41.72mg 21%
Sodium 223.13mg 14%
Potassium 507.87mg 16%
Total Carbs 19.81g 10%
Sugars 1.08g 6%
Dietary Fiber 1.82g 11%
Protein 4.18g 12%
Vitamin C 6.7mg 16%
Iron 1.1mg 9%
Calcium 47mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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