Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) Recipe

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Shikshuka (Scrambled eggs and tomatoes)(شكشوكه)
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Ingredients:

  • 1/3-1/2 cup tomato sauce
  • salt , to taste
  • pepper , to taste
  • 1/4 tsp ground cumin (or to taste)
  • 1/4 tsp ground coriander (or to taste)

Directions:

  1. I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
  2. Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
  3. Add tomatoes, salt, pepper and spices, and cook for 1 minute.
  4. Add eggs, and cook until just set.
  5. Eggs should be red-orange.
  6. Serve with pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.24 Kcal (788 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 327.36mg 109%
Sodium 945.29mg 39%
Potassium 335.6mg 7%
Total Carbs 15.12g 5%
Sugars 6.38g 26%
Dietary Fiber 1.73g 7%
Protein 12.35g 25%
Vitamin C 6.4mg 11%
Iron 2.5mg 14%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 108.79 Kcal (455 kJ)
Calories from fat 46.09 Kcal
% Daily Value*
Total Fat 5.12g 14%
Cholesterol 189.2mg 109%
Sodium 546.33mg 39%
Potassium 193.96mg 7%
Total Carbs 8.74g 5%
Sugars 3.69g 26%
Dietary Fiber 1g 7%
Protein 7.14g 25%
Vitamin C 3.7mg 11%
Iron 1.4mg 14%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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