Impossible Vegetable Pie Recipe

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Ingredients:

Serving

2 cups fresh broccoli, chopped
1 medium onion, chopped (1/2 cup)
1 small green pepper, seeded and chopped (1/2 cup)
1 cup cheddar cheese, shredded (4 oz)
3/4 cup bisquick
1 1/2 cups milk
3 eggs
1 tsp salt
1/4 tsp pepper

Directions:

Preheat the oven to 400 degrees fahrenheit.
Grease a 10 pie plate.
Boil 1 of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
In a bowl, mix the cooked broccoli, onion green pepper and cheese.
Pour this mixture into the greased pie plate.
In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
Pour on top of the vegetables in the pie plate.
Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.51 Kcal (659 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	77.18mg	26%
Sodium	546.8mg	23%
Potassium	234.06mg	5%
Total Carbs	13.27g	4%
Sugars	3.7g	15%
Dietary Fiber	1.85g	7%
Protein	9.28g	19%
Vitamin C	29.9mg	50%
Iron	1.2mg	6%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	99.75 Kcal (418 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	12%
Cholesterol	48.88mg	26%
Sodium	346.29mg	23%
Potassium	148.23mg	5%
Total Carbs	8.41g	4%
Sugars	2.34g	15%
Dietary Fiber	1.17g	7%
Protein	5.88g	19%
Vitamin C	19mg	50%
Iron	0.7mg	6%
Calcium	129.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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