Impossible Vegetable Pie Recipe

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Impossible Vegetable Pie
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  1. Preheat the oven to 400 degrees fahrenheit.
  2. Grease a 10 pie plate.
  3. Boil 1 of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
  4. In a bowl, mix the cooked broccoli, onion green pepper and cheese.
  5. Pour this mixture into the greased pie plate.
  6. In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
  7. Pour on top of the vegetables in the pie plate.
  8. Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
  9. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.51 Kcal (659 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 77.18mg 26%
Sodium 546.8mg 23%
Potassium 234.06mg 5%
Total Carbs 13.27g 4%
Sugars 3.7g 15%
Dietary Fiber 1.85g 7%
Protein 9.28g 19%
Vitamin C 29.9mg 50%
Iron 1.2mg 6%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 99.75 Kcal (418 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 12%
Cholesterol 48.88mg 26%
Sodium 346.29mg 23%
Potassium 148.23mg 5%
Total Carbs 8.41g 4%
Sugars 2.34g 15%
Dietary Fiber 1.17g 7%
Protein 5.88g 19%
Vitamin C 19mg 50%
Iron 0.7mg 6%
Calcium 129.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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