Cheddar Chicken Pie Recipe

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Cheddar Chicken Pie
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  2. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.33 Kcal (1735 kJ)
Calories from fat 200.34 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 124.72mg 42%
Sodium 1038.9mg 43%
Potassium 661.24mg 14%
Total Carbs 32.25g 11%
Sugars 8.01g 32%
Dietary Fiber 4.52g 18%
Protein 22.71g 45%
Vitamin C 81.7mg 136%
Iron 2.4mg 13%
Calcium 298.5mg 30%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 34%
Cholesterol 39.44mg 42%
Sodium 328.53mg 43%
Potassium 209.11mg 14%
Total Carbs 10.2g 11%
Sugars 2.53g 32%
Dietary Fiber 1.43g 18%
Protein 7.18g 45%
Vitamin C 25.8mg 136%
Iron 0.7mg 13%
Calcium 94.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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