Directions:
- First fry hamburg and sausage until brown.
- In another frying pan saute chopped onions and celery in margarine until soft. Then dice giblets and fry until browned.
- Combine all above ingredients in a large bowl. Add eggs, sage, salt, pepper and bread crumbs. Mix thoroughly and stuff bird just prior to roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.38 Kcal (3778 kJ) | ||
| Calories from fat | 426.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 236.73mg | 79% | |
| Sodium | 2000.49mg | 83% | |
| Potassium | 673.31mg | 14% | |
| Total Carbs | 73.24g | 24% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 232.07 Kcal (972 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 73% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 79% | |
| Sodium | 514.48mg | 83% | |
| Potassium | 173.16mg | 14% | |
| Total Carbs | 18.83g | 24% | |
| Sugars | 3.39g | 53% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 11.55g | 90% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2mg | 42% | |
| Calcium | 80.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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