No Crust Crab Quiche Recipe

Posted by
Rate It!
No Crust Crab Quiche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a 9-inch pie pan with cooking spray. Mix together the milk, eggs, flour, salt, pepper, and green onions.
  3. Arrange the cheese evenly over the bottom of the pie pan.
  4. Top with the crab meat.
  5. Pour the egg mixture evenly over the cheese and crab.
  6. Bake for 35 to 40 minutes, until a knife inserted in the center comes out clean.
  7. Let stand for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187 Kcal (783 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 129.71mg 43%
Sodium 370.04mg 15%
Potassium 130.17mg 3%
Total Carbs 5.06g 2%
Sugars 2.38g 10%
Dietary Fiber 0.14g 1%
Protein 17.6g 35%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 140.74 Kcal (589 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 16%
Cholesterol 97.63mg 43%
Sodium 278.51mg 15%
Potassium 97.97mg 3%
Total Carbs 3.81g 2%
Sugars 1.79g 10%
Dietary Fiber 0.1g 1%
Protein 13.24g 35%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 153.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top