Icicle Pickle Recipe

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Icicle Pickle
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Ingredients:

  • 6 cups vinegar
  • 6 cups sugar
  • 1/2 cup salt

Directions:

  1. Quarter cucumbers lengthwise.
  2. Cover the cucumbers with ice water and let stand overnight.
  3. Drain and pack upright in clean jars.
  4. Combine the sugar and vinegar with 2 cups of water in a pot.
  5. Boil for 3 minutes.
  6. Add the salt.
  7. Pour over the cucumbers, leaving 1/4-inch headspace.
  8. Close the jars and process in a boiling-water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.06 Kcal (3706 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14177.51mg 591%
Potassium 1380.46mg 29%
Total Carbs 200.1g 67%
Sugars 186.45g 746%
Dietary Fiber 10.05g 40%
Protein 10.05g 20%
Vitamin C 30.2mg 50%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 56.07 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 898.16mg 591%
Potassium 87.45mg 29%
Total Carbs 12.68g 67%
Sugars 11.81g 746%
Dietary Fiber 0.64g 40%
Protein 0.64g 20%
Vitamin C 1.9mg 50%
Calcium 10.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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