Hungarian Cucumber Salad with Sour Cream Dressing Recipe

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Hungarian Cucumber Salad with Sour Cream Dressing
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Ingredients:

  • 1 clove garlic
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 cup vinegar
  • 3/4 cup sour cream

Directions:

  1. Peel cukes.
  2. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
  3. Put in mixing bowl.
  4. Peel and chop clove of garlic.
  5. Add salt and sugar slices.
  6. Mix in sour cream.
  7. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  8. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.86 Kcal (376 kJ)
Calories from fat 42.76 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 15.09mg 5%
Sodium 180.42mg 8%
Potassium 368.13mg 8%
Total Carbs 7.91g 3%
Sugars 2.63g 11%
Dietary Fiber 2.03g 8%
Protein 3.78g 8%
Vitamin C 6.7mg 11%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 34.46 Kcal (144 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 7%
Cholesterol 5.79mg 5%
Sodium 69.19mg 8%
Potassium 141.18mg 8%
Total Carbs 3.03g 3%
Sugars 1.01g 11%
Dietary Fiber 0.78g 8%
Protein 1.45g 8%
Vitamin C 2.6mg 11%
Calcium 35mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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