Directions:
- Open the jar of pickles and reserve 3/4 cup juice. Set aside.
- Drain any remaining juice and arrange the pickles in a single layer on a cookie sheet to dry.
- In a large bowl, whisk together pickle juice, ranch dressing, Tabasco sauce, egg, flour, and cornstarch. Whisk until well combined.
- In a shallow dish (I used a cake pan), combine bread crumbs and ranch seasoning packet.
- Dip each dried pickle into batter, allowing the excess batter to fall, then dip each pickle into the mixture and set aside. Continue dipping and coating each pickle.
- Heat 1-1.5 inches of oil in a large skillet. When the oil has reached about 360 degrees, carefully place a few pickles in the skillet at a time and cook for about 3 minutes, or until both sides are crispy and brown.
- Remove the cooked pickles from the oil, and place on paper towels to drain.
- Serve pickles immediately with homemade ranch dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.52 Kcal (2456 kJ) | ||
| Calories from fat | 259.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 2843.7mg | 118% | |
| Potassium | 188.46mg | 4% | |
| Total Carbs | 73.45g | 24% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.57 Kcal (584 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 44% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 18% | |
| Sodium | 676.68mg | 118% | |
| Potassium | 44.85mg | 4% | |
| Total Carbs | 17.48g | 24% | |
| Sugars | 1.02g | 17% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 2.26g | 19% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 26% | |
| Calcium | 48.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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