Agurkesalat - Cucumbers in Vinegar Recipe

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Agurkesalat  -  Cucumbers in Vinegar
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Ingredients:

  • 2 large cucumbers
  • 3/4 cup vinegar
  • 1 1/2 cups sugar
  • salt and pepper

Directions:

  1. Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
  2. May be eaten at once but flavor will improve with standing for several hours at room temperature.
  3. Store in the fridge after brining.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.88 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 192.19mg 4%
Total Carbs 47.8g 16%
Sugars 45.5g 182%
Dietary Fiber 1.4g 6%
Protein 1.4g 3%
Vitamin C 4.2mg 7%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 83.7mg 4%
Total Carbs 20.82g 16%
Sugars 19.81g 182%
Dietary Fiber 0.61g 6%
Protein 0.61g 3%
Vitamin C 1.8mg 7%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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