Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
(Do not use Aluminum Ware).
Remove from lime water and rinse in 3 cool waters.
Soak 3 additional hours in ice and water.
Remove carefully to drain.
Mix syrup ingredients and stir until dissolved.
Pour over the cucumbers.
Let set 5 or 6 hours or overnight.
Add pickling spices to taste.
(Use whole cloves or allspice).
Boil mixture for 35 minutes.
Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
Seal jars.
If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.28 Kcal (6055 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2381.98mg	99%
Potassium	819.58mg	17%
Total Carbs	339.26g	113%
Sugars	320.47g	1282%
Dietary Fiber	7.66g	31%
Protein	6.08g	12%
Vitamin C	38.7mg	65%
Iron	0.8mg	4%
Calcium	269mg	27%

Amount Per 100 g
Calories	51.09 Kcal (214 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	84.15mg	99%
Potassium	28.95mg	17%
Total Carbs	11.98g	113%
Sugars	11.32g	1282%
Dietary Fiber	0.27g	31%
Protein	0.21g	12%
Vitamin C	1.4mg	65%
Calcium	9.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.