Swedish Pickled Cucumbers Recipe

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Swedish Pickled Cucumbers
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  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.72 Kcal (87 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 74.64mg 3%
Potassium 73.98mg 2%
Total Carbs 4.06g 1%
Sugars 3.45g 14%
Dietary Fiber 0.53g 2%
Protein 0.53g 1%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 28.4 Kcal (119 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 102.3mg 3%
Potassium 101.39mg 2%
Total Carbs 5.57g 1%
Sugars 4.73g 14%
Dietary Fiber 0.73g 2%
Protein 0.73g 1%
Vitamin C 3.8mg 5%
Iron 0.1mg 0%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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