Applesauce Bread I Recipe

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Applesauce Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2704.43 Kcal (11323 kJ)
Calories from fat 1121.74 Kcal
% Daily Value*
Total Fat 124.64g 192%
Cholesterol 265.65mg 89%
Sodium 865.17mg 36%
Potassium 1320.91mg 28%
Total Carbs 383.88g 128%
Sugars 117.63g 471%
Dietary Fiber 14.65g 59%
Protein 32.16g 64%
Vitamin C 9.9mg 16%
Iron 5.8mg 32%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 192%
Cholesterol 30.13mg 89%
Sodium 98.12mg 36%
Potassium 149.81mg 28%
Total Carbs 43.54g 128%
Sugars 13.34g 471%
Dietary Fiber 1.66g 59%
Protein 3.65g 64%
Vitamin C 1.1mg 16%
Iron 0.7mg 32%
Calcium 25mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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