Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3543.96 Kcal (14838 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1387.43mg | 58% | |
| Potassium | 4259.9mg | 91% | |
| Total Carbs | 530.03g | 177% | |
| Sugars | 272.36g | 1089% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1010.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 286.5 Kcal (1200 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 216% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 190% | |
| Sodium | 112.16mg | 58% | |
| Potassium | 344.37mg | 91% | |
| Total Carbs | 42.85g | 177% | |
| Sugars | 22.02g | 1089% | |
| Dietary Fiber | 2.13g | 105% | |
| Protein | 4.63g | 115% | |
| Vitamin C | 3.5mg | 73% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 53% | |
| Calcium | 81.7mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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