Gingerbread Recipe

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Gingerbread
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Ingredients
12
Count
Nutrition
354
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 cup molasses
  • 1 egg
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp clove

Directions:

  1. Heat oven to 350°F.
  2. Beat butter with sugar and molasses.
  3. Mix in egg.
  4. Sift dry ingredients and add to wet mixture, alternately with water, until just combined.
  5. Bake in greased 9 inch square pan 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.55 Kcal (1480 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 33.98mg 11%
Sodium 845.26mg 35%
Potassium 561.02mg 12%
Total Carbs 54.85g 18%
Sugars 25.98g 104%
Dietary Fiber 3.36g 13%
Protein 4.14g 8%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 314.11 Kcal (1315 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 21%
Cholesterol 30.19mg 11%
Sodium 750.98mg 35%
Potassium 498.44mg 12%
Total Carbs 48.73g 18%
Sugars 23.08g 104%
Dietary Fiber 2.98g 13%
Protein 3.68g 8%
Vitamin A 0.1mg 3%
Iron 3mg 19%
Calcium 166.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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