Directions:
- Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
- Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
- Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 156.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 161.64mg | 7% | |
| Potassium | 47.7mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 330.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 27% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 14% | |
| Sodium | 341.56mg | 7% | |
| Potassium | 100.8mg | 1% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 12.81g | 12% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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