Stuffed Greek Tomatoes Recipe

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Stuffed Greek Tomatoes
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Ingredients:

Directions:

  1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
  2. Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
  3. Drizzle olive oil over each half.
  4. Add 1 slice of cucumber to each half.
  5. Rip an appropriately-sized piece of basil and place on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.26 Kcal (273 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 18.22mg 6%
Sodium 230.94mg 10%
Potassium 133.08mg 3%
Total Carbs 3.26g 1%
Sugars 2.42g 10%
Dietary Fiber 0.64g 3%
Protein 3.44g 7%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 83.88 Kcal (351 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 7%
Cholesterol 23.41mg 6%
Sodium 296.83mg 10%
Potassium 171.05mg 3%
Total Carbs 4.19g 1%
Sugars 3.11g 10%
Dietary Fiber 0.82g 3%
Protein 4.42g 7%
Vitamin C 8.4mg 11%
Iron 0.3mg 1%
Calcium 138.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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