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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon lemon juice |
1 tablespoon italian seasoning |
1 (10 ounce) container roasted garlic-flavored hummus |
1 cup chopped tomato |
1/2 cup bottled pepperoncini peppers, drained and chopped |
1/2 cup pitted and halved kalamata olives (optional) |
1 (4 ounce) container crumbled feta cheese |
1/4 cup unpeeled cucumber, finely chopped |
1/4 cup chopped green onion |
Directions:
1. Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
2. Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
3. Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
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