Directions:
- Pulse everything in food processor to puree.
- Serve with a wedge of lime squeezed into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 356.61mg | 15% | |
| Potassium | 623.85mg | 13% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 98.5mg | 164% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.8mg | 149% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 30.97 Kcal (130 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 4% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 88.26mg | 15% | |
| Potassium | 154.39mg | 13% | |
| Total Carbs | 6.22g | 8% | |
| Sugars | 2.41g | 39% | |
| Dietary Fiber | 1.49g | 24% | |
| Protein | 0.98g | 8% | |
| Vitamin C | 24.4mg | 164% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6.6mg | 149% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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