Layered Hummus Dip Recipe

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Layered Hummus Dip
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Ingredients:

Directions:

  1. Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
  2. Top with a layer of tomatoes, seasoned with garlic salt.
  3. Add the cucumbers and sprinkle with pepper.
  4. Add a layer of feta topped with olives, then parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.26 Kcal (407 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 12.62mg 4%
Sodium 259.11mg 11%
Potassium 96.02mg 2%
Total Carbs 6.99g 2%
Sugars 0.96g 4%
Dietary Fiber 1.32g 5%
Protein 3.59g 7%
Vitamin C 5.2mg 9%
Iron 0.8mg 4%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 155.32 Kcal (650 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 9%
Cholesterol 20.15mg 4%
Sodium 413.82mg 11%
Potassium 153.35mg 2%
Total Carbs 11.16g 2%
Sugars 1.53g 4%
Dietary Fiber 2.11g 5%
Protein 5.73g 7%
Vitamin C 8.4mg 9%
Iron 1.3mg 4%
Calcium 139.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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