Houllihans Baked Potato Soup Recipe

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Houllihans Baked Potato Soup
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Ingredients:

Directions:

  1. Melt butter in soup pot & add onions. Saute over low heat for 10 minutes or until onions are translucent.
  2. Add cornstarch to onions and cook 4-5 minutes, stirring well.
  3. In large bowl, combine water, chicken base, potato flakes and seasonings. Stir or whisk well. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat and continue cooking until the soup begins to gently simmer.
  4. Add milk and cream, stirring until smooth and lightly thickened. Simmer for 15 minutes. Do not boil.
  5. Add potatoes. Remove from heat and serve with shredded cheddar and sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.65 Kcal (1129 kJ)
Calories from fat 178.59 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 52.02mg 17%
Sodium 750.18mg 31%
Potassium 185.36mg 4%
Total Carbs 20.26g 7%
Sugars 2.28g 9%
Dietary Fiber 1.59g 6%
Protein 3.26g 7%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 98.32 Kcal (412 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 31%
Cholesterol 18.97mg 17%
Sodium 273.52mg 31%
Potassium 67.58mg 4%
Total Carbs 7.39g 7%
Sugars 0.83g 9%
Dietary Fiber 0.58g 6%
Protein 1.19g 7%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 5%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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