Lemon Herbed Aioli Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup low sodium chicken broth, undiluted
1 tbsp cornstarch
2 tbsp water
1 egg yolk, beaten
1/2 cup chopped fresh parsley
1/4 cup loosely packed fresh basil leaf
2 garlic cloves, minced
1/4 tsp grated fresh lemon rind
2 tsp dijon mustard
1/4 tsp salt
1/8 tsp fresh ground black pepper

Directions:

Combine first 3 ingredients in a small saucepan, stirring well.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
Cook an additional minute or until thickened; remove from heat.
Gradually stir about 1/4 of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly.
Cook mixture over low heat, stirring constantly, until thickened.
Transfer mixture to a small bowl and let cool at room temperature.
In a food processor, process parsley and basil until finely chopped.
Add garlic, lemon rind and mustard until smooth.
Combine cooled broth mixture and parsley mixture in a small bowl; stir well.
Stir in salt and pepper.
Cover and chill thoroughly.
Serve with fish or steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.85 Kcal (305 kJ)
Calories from fat	29.43 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	83.2mg	28%
Sodium	407.3mg	17%
Potassium	195.7mg	4%
Total Carbs	7.16g	2%
Sugars	0.39g	2%
Dietary Fiber	0.8g	3%
Protein	5.06g	10%
Vitamin C	21.5mg	36%
Iron	1.6mg	9%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	56.77 Kcal (238 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	5%
Cholesterol	64.84mg	28%
Sodium	317.41mg	17%
Potassium	152.51mg	4%
Total Carbs	5.58g	2%
Sugars	0.3g	2%
Dietary Fiber	0.63g	3%
Protein	3.95g	10%
Vitamin C	16.8mg	36%
Iron	1.3mg	9%
Calcium	40.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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