Ingredients:
- sausage, cut into bite-size pieces
- chicken breast , cut into paper thin slices
- pork tenderloin , cut into paper thin slices
- beef , cut into paper thin slices
- lamb , cut into paper thin slices
- already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...)
- smoked bacon , cut into thick slices
- duck , cut into paper thin slices
- tofu , cut into thick slices
- turnip , including daikon
- potato, peeled , thckly sliced, and soaked in lightly salted water
- lotus root scraped clean, thckly sliced, and soaked in lightly salt water
- squid , cut into bite sized pieces
Directions:
- Lay out on trays or plates, either communally or for each individual diner.
- Each diner selects what they want, place them in the hotpot, then remove when cooked to their preference.
- Dipping sauces (separate recipe) are used to provide additional flavor.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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