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Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise Recipe

Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise Recipe

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Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise

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Ingredients:

Serving

2 tsp sea salt
2 tsp ground sichuan pepper (szechuan)
60 -80 ml olive oil (depending on the size of your steaks mine were huge)
4 tuna steaks
1/2 cup mayonnaise
2 tsp wasabi powder (mixed with a small amount of water to form a paste)
1 tbsp fresh coriander, finely chopped
1 tsp lemon juice

Directions:

Using mortar and pestle or pepper grinder, grind salt and pepper until fine.
Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.
Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.
Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.
Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.35 Kcal (1408 kJ)
Calories from fat	334.94 Kcal
		% Daily Value*
Total Fat	37.22g	57%
Cholesterol	11.55mg	4%
Sodium	1338.56mg	56%
Potassium	34.84mg	1%
Total Carbs	0.92g	0%
Sugars	0.62g	2%
Dietary Fiber	0.15g	1%
Protein	0.44g	1%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	670.97 Kcal (2809 kJ)
Calories from fat	668.16 Kcal
		% Daily Value*
Total Fat	74.24g	57%
Cholesterol	23.04mg	4%
Sodium	2670.26mg	56%
Potassium	69.5mg	1%
Total Carbs	1.84g	0%
Sugars	1.24g	2%
Dietary Fiber	0.31g	1%
Protein	0.88g	1%
Vitamin C	7.2mg	6%
Iron	0.4mg	1%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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