Directions:
- Cook sausage in a large skillet, stirring until no longer pink; drain well.
- Drain diced tomato and green chiles, reserving 1/4 cup liquid.
- Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
- Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
- Bake at 350° for 20 to 25 minutes or until bubbly.
- Serve with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.02 Kcal (636 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 304.15mg | 13% | |
| Potassium | 123.1mg | 3% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 21% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 12% | |
| Sodium | 572.29mg | 13% | |
| Potassium | 231.62mg | 3% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.65g | 15% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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