Hot Crab Salsa Dip Recipe

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Hot Crab Salsa Dip
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Ingredients:

Directions:

  1. Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the vegetables and crackers for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.34 Kcal (35 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.52mg 0%
Sodium 130.11mg 5%
Potassium 3.92mg 0%
Total Carbs 1.13g 0%
Sugars 1.09g 4%
Dietary Fiber 0.56g 2%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 0%
Cholesterol 2.87mg 0%
Sodium 717.41mg 5%
Potassium 21.62mg 0%
Total Carbs 6.24g 0%
Sugars 6.01g 4%
Dietary Fiber 3.09g 2%
Protein 1.41g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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