Hot Chipped Beef Dip Recipe

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Hot Chipped Beef Dip
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  4. Bake for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.67 Kcal (899 kJ)
Calories from fat 194.31 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 20.11mg 7%
Sodium 167.11mg 7%
Potassium 101.76mg 2%
Total Carbs 3.58g 1%
Sugars 1.21g 5%
Dietary Fiber 1.22g 5%
Protein 2.91g 6%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 399.16 Kcal (1671 kJ)
Calories from fat 361.31 Kcal
% Daily Value*
Total Fat 40.15g 33%
Cholesterol 37.39mg 7%
Sodium 310.73mg 7%
Potassium 189.22mg 2%
Total Carbs 6.65g 1%
Sugars 2.25g 5%
Dietary Fiber 2.28g 5%
Protein 5.41g 6%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 58.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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