Hot Sweet Onion Dip Recipe

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Hot Sweet Onion Dip
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
  3. Transfer mixture to the baking dish. Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.7 Kcal (2766 kJ)
Calories from fat 585.72 Kcal
% Daily Value*
Total Fat 65.08g 100%
Cholesterol 63.92mg 21%
Sodium 541.1mg 23%
Potassium 136.24mg 3%
Total Carbs 8.84g 3%
Sugars 5.77g 23%
Dietary Fiber 0.79g 3%
Protein 11.24g 22%
Vitamin C 3.9mg 7%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 351.06 Kcal (1470 kJ)
Calories from fat 311.22 Kcal
% Daily Value*
Total Fat 34.58g 100%
Cholesterol 33.96mg 21%
Sodium 287.51mg 23%
Potassium 72.39mg 3%
Total Carbs 4.7g 3%
Sugars 3.07g 23%
Dietary Fiber 0.42g 3%
Protein 5.97g 22%
Vitamin C 2.1mg 7%
Calcium 162.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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