Hot Country Ham Dip Recipe

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Hot Country Ham Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
  3. Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
  4. Refrigerate until serving time.
  5. Bake for 20 minutes.
  6. Serve hot with crackers or raw vegetables (also good served cold.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.69 Kcal (2783 kJ)
Calories from fat 562.18 Kcal
% Daily Value*
Total Fat 62.46g 96%
Cholesterol 78.37mg 26%
Sodium 1184.48mg 49%
Potassium 418mg 9%
Total Carbs 14.19g 5%
Sugars 3.27g 13%
Dietary Fiber 5.56g 22%
Protein 20.16g 40%
Vitamin C 2mg 3%
Iron 2.6mg 15%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 350.15 Kcal (1466 kJ)
Calories from fat 296.15 Kcal
% Daily Value*
Total Fat 32.91g 96%
Cholesterol 41.29mg 26%
Sodium 623.96mg 49%
Potassium 220.19mg 9%
Total Carbs 7.48g 5%
Sugars 1.72g 13%
Dietary Fiber 2.93g 22%
Protein 10.62g 40%
Vitamin C 1mg 3%
Iron 1.4mg 15%
Calcium 74.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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