Directions:
- Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
- Fold in potatoes, onion and capsicum.
- Spoon into an oven proof bowl.
- Top with bacon.
- Before serving bake at 180°C for 20 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.25 Kcal (1739 kJ) | ||
| Calories from fat | 203.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 276.59mg | 12% | |
| Potassium | 811.98mg | 17% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 35% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 10% | |
| Sodium | 101.24mg | 12% | |
| Potassium | 297.2mg | 17% | |
| Total Carbs | 17.17g | 16% | |
| Sugars | 6.02g | 66% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 2.65g | 14% | |
| Vitamin C | 6.4mg | 29% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 0.7mg | 11% | |
| Calcium | 44.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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