Directions:
- COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.
- MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.
- REFRIGERATE several hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3906.25 Kcal (16355 kJ) | ||
| Calories from fat | 3245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 360.6g | 555% | |
|---|---|---|---|
| Cholesterol | 588.92mg | 196% | |
| Sodium | 6028.76mg | 251% | |
| Potassium | 2399.06mg | 51% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 119.27g | 239% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 358.31 Kcal (1500 kJ) | ||
| Calories from fat | 297.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 555% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 196% | |
| Sodium | 553.01mg | 251% | |
| Potassium | 220.06mg | 51% | |
| Total Carbs | 4.12g | 15% | |
| Sugars | 0.72g | 32% | |
| Dietary Fiber | 0.53g | 23% | |
| Protein | 10.94g | 239% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.3mg | 15% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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