Directions:
- In a large skillet, fry bacon pieces over med-high heat until browned.
- Add onion and peppers to skillet and saute until onions are golden to slightly browned.
- Add white wine or broth to pan to deglaze. Add sweet potatoes. Stir to combine. Cover and cook over medium heat until sweet potatoes are softened.
- Season with salt and Cajun seasoning.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 796.18mg | 33% | |
| Potassium | 236.64mg | 5% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 13mg | 72% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.18 Kcal (398 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 9% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 664.61mg | 33% | |
| Potassium | 197.53mg | 5% | |
| Total Carbs | 10.09g | 4% | |
| Sugars | 3.03g | 15% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 26.5mg | 53% | |
| Vitamin A | 1mg | 39% | |
| Iron | 10.9mg | 72% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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