Directions:
- Cook potatoes until tender, then dice; cook broccoli until tender.
- Keep both hot.
- Combine remaining ingredients.
- Bring to boil, stirring.
- Pour over the vegetables and toss gently. (May be served hot or cold.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 365.16mg | 15% | |
| Potassium | 512.67mg | 11% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 14% | |
|---|---|---|---|
| Sodium | 209.83mg | 15% | |
| Potassium | 294.59mg | 11% | |
| Total Carbs | 13.13g | 8% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 2.66g | 18% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 35.8mg | 104% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.9mg | 9% | |
| Calcium | 35.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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