Hot Potato and Broccoli Salad Recipe

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Hot Potato and Broccoli Salad
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  1. Cook potatoes until tender, then dice; cook broccoli until tender.
  2. Keep both hot.
  3. Combine remaining ingredients.
  4. Bring to boil, stirring.
  5. Pour over the vegetables and toss gently. (May be served hot or cold.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.26 Kcal (746 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 365.16mg 15%
Potassium 512.67mg 11%
Total Carbs 22.84g 8%
Sugars 5.24g 21%
Dietary Fiber 4.62g 18%
Protein 3.71g 7%
Vitamin C 62.4mg 104%
Vitamin A 0.9mg 29%
Iron 1.6mg 9%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 14%
Sodium 209.83mg 15%
Potassium 294.59mg 11%
Total Carbs 13.13g 8%
Sugars 3.01g 21%
Dietary Fiber 2.66g 18%
Protein 2.13g 7%
Vitamin C 35.8mg 104%
Vitamin A 0.5mg 29%
Iron 0.9mg 9%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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